Chia Pudding
Serves 6
Notes: Get out your scale and your favorite small jelly jars
Ingredients:
80 grams -- Chia seeds
480 grams -- Non dairy coconut milk
20 grams -- Maple syrup
10 grams -- Vanilla extract
2 grams -- Kosher salt
Instructions:
In a medium bowl, mix all the ingredients together until fully incorporated. Chill for at least 4 hours or overnight. Spoon into individual serving vessels. Top with fresh seasonal berries, preserves or a fruit compote. Garnish with sliced almonds. Breakfast preparation: Top with granola and seasonal berries.